for now they'll just hang out with all of the stuff that should be in our furnace room, but is stashed in a corner; the ceiling in there (drip drip drip) still needs to be put back together
We've had a few projects this week - some impromptu and some planned for weeks, or er, actually, months. I bought canvases from Michael's hmmm, when would that have been? Well anyways, it was months ago, and we finally got around to taking them out of their plastic wrappers and dousing them - or one of them - with colour. I didn't take any pictures of the artists at work, but armed with brushes, wine and lots of little bottles of paint, vee vent to vork! (said in a french artiste voice) and were totally prepared to be disappointed by the end product. BUT! It worked out and we love it. Now the challenge is getting this ouevre up on the wall before another two months jet by. Art project number two (inspired by this post at Young House Love) is in progress, but may have to be put up on the shelf until Steve gets back from his trip. Is that news? Yes - Steve and his team of vballers are leaving for a European tour/trip on Sunday for two(ish) weeks :( It will be strange not having him around, and even more strange for him to not see his son - for that long. Mrrrr... but there's skype and email and yadda yadda, so it won't be so bad, right?So the art thing was our non-impromptu project, and our spur of the moment deal was buying a whole bunch of fruit and prepping and freezing it for future enjoyment. My mom has always canned - or frozen I should say - fruit, and throughout our childhood we enjoyed peaches and applesauce, plums and rhubarb, strawberries and apricots throughout the winter. Of course, we had no idea how amazing it was to have such delicious fruit in the throes of winter - it was normal for us to have fruit and cookies for dessert every night. (YUM.) Here and now, it was Steve's initiative, and the freezer is now stocked with 6 or 7 jars of raspberries, and 3 jars of strawberries... mmm mmm good. I mean, yeah, okay, we're not sure that we'll be here in the winter (Plan A is for Steve to get a vb contract overseas somewhere) but the fruit will either be there or already gobbled - we'll see how long it lasts in there.
Okay, and to finish (I'm fading fast here), one - just one! - pic of our cute little boy.... oh how I love him!!!
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